Soup spoons, groundhogs, and quahogs

Since a groundhog saw his shadow and a quahog squirted to the left, we’re destined for six more weeks of winter. Thus, it only seems appropriate to share my secret for great chili and New England Clam Chowder.

The first thing you should know about chili is that it isn’t hard — you just need time to cook it. Chili is forgiving in that if your spices are off, you can always add more and let it simmer longer. After the jump, the secret ingredient is revealed, Iron Chef style…