Sharpen your knives — it will change your life

If you have to think about whether your knives are sharp, then they are not sharp. You can improve you prep time and find cooking a lot more enjoyable if you sharpen your knives once a year.

Consider this your annual reminder. Clark Stone from Wustof — one of the preeminent knife makers — will pay a visit to Pryde’s Old Westport on Friday between 11 a.m and 3 p.m. The aptly named Stone will be sharpening knives for $3. You can bring up to five knives, and all of the proceeds benefit The Bishop Sullivan Center.  

Once your knives have been sharpened, there are a few things you can do

to make sure they keep their edge.