Sandy Digiovanni will not run America’s Next Great Restaurant

A new chef and a well-designed food truck weren’t enough to overcome a bad plate of brisket for Sandy Digiovanni last night on America’s Next Great Restaurant.

Despite high praise for Sinners and Saints — an innovative concept that offered diners either a healthy or a decadent version of a dish — Digiovanni had chef/host Bobby Flay inform her that the panel would “not be investing in her restaurant.”