Ryan Maybee, Part Two: Finding your drink and the magic of bitters

Jonathan Bender,

  • Ryan Maybee

With Manifesto, Ryan Maybee declared to Kansas City that the cocktail culture would be changing. And now with the Rieger Hotel Grill & Exchange, he’s bringing the same conviction to the space upstairs with partner and chef Howard Hanna.

Yesterday, Maybee talked about his start behind the bar, and tomorrow he shares the details on the upcoming Greater Kansas City Bartending Competition.

Categories: Dining, Food & Drink

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