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In the magazine this week, Charles reviews the happening Brookside pizzeria the Blue Grotto.

Fat Mouth sits down with chef Rob Dalzell to talk about the new direction he’s taking his flagship restaurant 1924 Main in. The pre-fixe menu is out, replaced by a neighborhood menu featuring “reasonably priced dinners that chefs might cook at home.”

Much more information including actual prices on both the Blue Grotto’s and the new 1924’s menus available tomorrow.

Categories: Dining, Food & Drink