Reason #84 I wouldn’t make it as a vegetarian: Sausage Roasted Squash

A month of eating barbecue for the blog and endless series of food recalls had me loosely wondering if I might make a run at vegetarianism. But in the middle of deciding whether I could really live without another beef sandwich of Arthur Bryant’s, I was presented with a recipe that ended any idle thoughts of retiring from my career as a carnivore.

Sausage-roasted squash. In the fine tradition of eggs cooked in bacon grease, Salon’s Francis Lam has figured out what to do with all of the winter squash that is abundant and cheap in grocery stores right now.