Pumpple cake corners the dessert market

For those of us crippled by having to decide between pumpkin pie and apple pie, there’s a new dessert on the table. The Flying Monkey, in Philadelphia, is now serving “pumpple cake.”

Each slice has a piece of pumpkin pie and a piece of apple pie, baked into a vanilla-and-chocolate cake. Each cake takes more than two days to create, and each slice will serve up to four diners.

Categories: Dining, Food & Drink