Petticoat Pie’s Rachel Simmons, Part Three: Taste your apples and Thanksgiving pies

  • Sometimes a little pie packs a big punch.

Thanksgiving is the time that tries a baker’s soul because it is the one holiday where you’re obligated to eat a slice. Rachel Simmons, the owner of Petticoat Pies, is hoping that your homey creations have a place at your Thanksgiving table. Today, she talks about the secret to a good piece of pie.

On Wednesday, she shared how she launched her company at the age of 25, and yesterday, she explained how her company’s name was an homage to Kansas prairie women, albeit without the corsets of their age.

Categories: Dining, Food & Drink