Patrick Ryan interview, Part 3: The menu at Port Fonda and an Airstream restaurant

This week, we’ve learned that chef Patrick Ryan cut his teeth under Rick Bayless and takes his orange juice pulp-free (parts one and two of Fat City’s interview with Ryan are here and here).

Today he walks us through the plans for his 27-foot Airstream trailer (pictured above) and the regional Mexican dishes that will populate the menu at his new mobile restaurant, Port Fonda.