Pandolfi’s Deli has Columbus Park diners digging in on the weekends (Slideshow)
- Angela C. Bond
- The tiramisu at Pandolfi’s Deli.
The weekend dinner service at Pandolfi’s Deli is bringing folks to Columbus Park to dine, as Charles Ferruzza discovered in this week’s review. One of the menu standouts was the “vegetarian” carpaccio. Ferruzza wrote, “Tissue-thin slices of deep-purple beets, topped with a jumble of spicy fresh arugula and tarted up with bits of gorgonzola and crunchy walnuts, is a smart and satisfying alternative to beef — one I think I might prefer to the traditional dish.” Click here or on the picture above for photos by Angela C. Bond.
