Ode to a relish tray — the best way to enjoy a radish
| A relish tray to relish |
I was in my hometown of Indianapolis last week and stopped for dinner at the 82-year-old Hollyhock Hill Restaurant. It’s the Circle City’s version of Stroud’s, though much more genteel and ladylike. Stroud’s, after all, started life as a raucous roadhouse. Hollyhock Hill was opened by a married couple in their home in 1928. But I love both restaurants passionately.
