Now you can have drinks and dinner at The Farmhouse

Having recently secured a liquor license and started serving dinner, chef Michael Foust is much closer to realizing the vision he had when he opened The Farmhouse in the River Market in July.

“You only get once chance to make a first impression, and I never wanted anybody to leave wanting. I felt we could not have a full-on restaurant without serving wine with our food,” says Foust.

The Farmhouse will begin serving cocktails this week and diners can expect to find some old favorites to accompany the new dinner menu.

“We might have some infusions, but I like simple ideas that are complex. We’ll be moving in the opposite direction of some of the current trends, back towards classic cocktails,” says Foust.