Now that’s a spicy tomato: Sriracha bloody mary

You don’t have to warm up your drinks to provide some heat to your insides. On the off chance you’re not sitting near a moonshine still, a Sriracha Bloody Mary will have the same effect of warmth upon your gullet.

Sriracha is a chili sauce — you’ll recognize it by its flaming red color and familiar plastic squeeze bottle. I’ve also heard it called rooster sauce — a nod to the animal that adorns the bottle from Huy Fong, the most popular brand of the sauce in the United States. 
 

Categories: Dining, Food & Drink