No. 3: Samosas from Chai Shai

Pakistan’s favorite street food, eaten indoors or out


To whet your appetite for The Pitch’s annual Best of Kansas City issue, we’re counting down our favorite Top 50 dishes each weekday until October 7.

Long before the Tufial brothers — Abdul and Kashif — decided to open Chai Shai, a cozy tea-and-samosa shop near the University of Missouri-Kansas City (where both young men are students), they had another business: a wholesale operation making samosas to sell, frozen, to local Indian markets and restaurants.

Categories: Dining, Food & Drink