No. 3: Samosas from Chai Shai
| Pakistan’s favorite street food, eaten indoors or out |
To whet your appetite for The Pitch’s annual Best of Kansas City issue, we’re counting down our favorite Top 50 dishes each weekday until October 7.
Long before the Tufial brothers — Abdul and Kashif — decided to open Chai Shai, a cozy tea-and-samosa shop near the University of Missouri-Kansas City (where both young men are students), they had another business: a wholesale operation making samosas to sell, frozen, to local Indian markets and restaurants.
