No. 18: Chicken Piccata from the Hereford House
| The Hereford House has one great chicken dish — this is it. |
To whet your appetite for The Pitch’s annual Best of Kansas City issue, we’re counting down our favorite Top 50 dishes each weekday until October 7.
When you think of restaurateur Rod Anderson’s Hereford House restaurants — best-known for juicy grilled steaks — chicken isn’t a dish that immediately comes to mind. There are three versions of the bird on the current menu: hickory-grilled (served with bearnaise or barbecue sauce), a grilled barbecue breast served with the St. Louis-style ribs, and the best choice of the trio: a succulent chicken Piccata.
