New fall lunch menu at Cafe Sebastienne

While there are plenty of new and interesting exhibits at the Kemper Museum of Contemporary Art, diners should be excited to learn about the new fall lunch menu at Cafe Sebastienne.

Although Executive Chef Jennifer Maloney changes the dinner menu weekly to account for seasonal and locally sourced ingredients, the lunch menu changes only seasonally.  

The two new dishes that caught our attention are the Swordfish and Hot Kentucky Brown, because both contain the same applewood bacon as the well-known Cobb Salad. The Swordfish ($16) is grilled swordfish on smoked tomato sauce with creamy polenta, sauteed greens and that applewood bacon. And the Hot Kentucky Brown ($12.50) is an open-faced, oven-roasted turkey sandwich with applewood-smoked bacon, tomato and cheddar Mornay sauce on toasted sun-dried tomato bread. You may now pass out. 
 
While there are plenty of other new additions, a few of the old standbys remain, including that  Cobb Salad ($13) and the popular Fish Tacos ($14.50). Lunch is Tuesday through Saturday, 11 a.m. to 2:30 p.m. You can find out the latest on menu changes and special offerings at Cafe Sebastienne’s Twitter page.

And speaking of apples …