Michael Foust serves up Midwestern comfort food with a French twist

In the course of a two-hour conversation, chef Michael Foust uses the word “blessed” no fewer than five times. He was blessed to grow up with a family that loved traveling. Blessed to work for talented chefs who demanded his best in the kitchen. And blessed to find a corner space at Third and Delaware, where he opened the Farmhouse in July 2009.

“I didn’t find this space. This space found me. It was the perfect neighborhood spot to serve the food I love,” Foust says.