Macarons: a trend you love or could live without?

Macarons, the high-end jam-cookie sandwiches, have finally washed up on the shores of Kansas City. Those eager to see the demise of the cupcake have to be pleased to see the French confection popping up around town.

Natasha’s Mulberry & Mott has brought macarons to the Plaza, and Bloom Baking Co. has a rotating cast of flavors in the City Market. They’re also a regular part of Le Fou Frog’s dessert menu in Columbus Park, and Au Bon Macaron is helping fill the pastry case at Little Freshie on the West Side. So do you need a little more meringue in your life, or are macarons a bit too precious for you?

Categories: Dining, Food & Drink