Lessons learned from a Lawrence restaurant

I recently stumbled on the blog of Molly Krause, who is one half of the husband-and-wife duo behind the closed Krause Dining in Lawrence (her husband is Robert). I’ve been enjoying what is a very personal look into her philosophy on food, dining and the restaurant industry.

In some ways, The Chef’s Wife feels like an online extension of the mood and eating styles that the couple tried to cultivate at the restaurant they operated out of their home until January 11 of this year. The Lawrence pair continues to operate The Burger Stand at Dempsey’s.

This year will be a big one for the couple. They plan to open their newest restaurant — La Esquina at 801 Massachusettts — and release a cookbook that thematically focuses on pairing three flavors in a dish.

Categories: Dining, Food & Drink