Kansas City’s restaurant scene is revving up for summer
The Fat City article in this week’s print edition looks back at the local restaurants and food shops that have opened in the past two months, as well as a few of the places set to open this summer.
The newest restaurant in Kansas City proper is Haus, a sausage and beer emporium with an attached beer garden that opened this past Friday in Martini Corner. But the newest restaurant has been open for only 48 hours, and that’s the Rusty Horse Tavern in Parkville (which Charles Ferruzza visited on the opening night).
As for Haus, the sausages at restaurateur Chris Seferyn’s place come from chef Alex Pope’s butcher shop, Local Pig. The fries are hand-cut, and the beer list (half of which resides on the bar’s 20 taps) is predominantly Belgian, German and Austrian. Haus is open 3 p.m. – 1:30 a.m. Monday – Friday and 11 a.m. – 1:30 a.m. Saturday. Anybody had a chance to go to either of the uber new restaurants? A listing of other new spots follows.
