Jonathan Justus, Part 3: A local guide to shopping ethically and sustainably

When it comes to shopping locally, it would be instructive to go alongside chef Jonathan Justus. Unfortunately, those without a restaurant kitchen can’t always buy what he buys. So we asked the chef and co-owner of Justus Drugstore for a few recommendations on where home cooks can find some high-quality local ingredients. 

Today he discusses some of his favorite vendors that make their products available on the retail market. If you missed our conversations with him earlier in the week, click on the following links to learn about what his restaurant represents and why it’s not always bad to wait for your food (parts one and two).