Johnny Iuzzini hit up the Riot Room, Julian last night
Most of us leave our jobs, pack a set of clothes onto the back of a shiny Ducati, and then set out across the country eating and drinking our way through each city’s finest for Food + Wine magazine. No, that wasn’t how it went when you had that conversation with HR?
Last night, pastry chef Johnny Iuzzini, formerly of Jean Georges in New York City and currently the head judge on Top Chef: Just Desserts, was in town to sample fare at Julian and drinks at the Riot Room. He’s headed for California, and KC is his latest stop. If he’s sleeping in this morning, he can drop us a note, and we’ll get him a cinnamon roll.