Jennifer Maloney, Part 3: What it’s like to write a new dinner menu every week

Chef Jennifer Maloney changes the dinner menu weekly at Cafe Sebastienne in the Kemper Museum of Contemporary Art. Today, she talks about her week in preparation for the dinner service on Friday and Saturday nights. Yesterday, we learned why hot dogs and champagne make a good pairing, and on Wednesday, she talked about what it’s like to see Italy with chef Mario Batali.