Jennifer Maloney, Part 2: Cooking like a grandma and pairing hot dogs with champagne

Chef Jennifer Maloney has shucked and baked oysters for Keith Richards and seen Italy with chef Mario Batali. But she found her place at Cafe Sebastienne in the Kemper Museum of Contemporary Art, not that far from her childhood home in midtown.

If you missed yesterday’s interview, you can find it here. Today she talks about where she likes to go for a bite in Kansas City and how she learned to love hot sauce. Tomorrow, you’ll learn what a typical Friday is like at Cafe Sebastienne.