It’s not what happens on the field, it’s what you eat in the stands that matters

The lobstah roll at Fenway Park can suck it. And the Texas-Style Pulled Pork BBQ Nacho from Minute Maid Park can eat it. Because the Kansas City Ribeye Stack from Kauffman Stadium beat out a dozen offerings in the barbecue competition from Aramark concession stands at Major League Baseball’s All-Star Game held last week in Anaheim, California. 

But really, was there ever a doubt that another city could be crowned the victor in the culinary equivalent of the celebrity softball game during All-Star week?