Is Remedy the actual cure for fine cuisine in Waldo?
There’s a chalkboard hanging on one of the lemon-yellow walls in the one-week-old Remedy Food + Drink at 512 West 75th Street (it’s the location of the former Kennedy’s Bar and Grill), and last night, there were four things listed on it: $4 carrots, $5 beets, $5 corn, $7 melons … all under the heading “Fresh from the Farm.”
“Are you selling fresh vegetables here?” my friend Marilyn asked our pretty server, Megan.
“Yes,” she said, “but they’re all made into side dishes.”
Now the talented chef Max Watson, formerly of the Rieger Hotel Grill & Exchange and Port Fonda, has taken over this restaurant’s kitchen, and when he says farm-to-table, he really means it.
