Is Lulu’s Pad Thai Wrap the future of fast food?

Nobody can see the future of fast food, except the writer of Demolition Man. Assuming that all restaurants don’t morph into Taco Bell, the idea of what we’ll be eating at the drive-through (or hover-through) is a great question.

Back in December, I posted about the winner of a contest on Yoxi that strove to answer that very question. The Udon Project suggested that a pad-thai wrap could meet our needs for a healthy, fast, inexpensive dining option. But it’s kind of hard to taste the future when it’s being assembled in San Francisco. That’s when Fat City got an e-mail from Lulu’s Thai Noodle Shop & Satay Bar.