Interview: Café Sebastienne Chef Jennifer Maloney falls in love with New Orleans, sneaks cookies in the middle of the night

Café Sebastienne has a rotating menu designed to highlight seasonal produce and give Executive Chef Jennifer Maloney the ability to continually reinvent the restaurant space inside the Kemper Museum of Contemporary Art. Case in point: The Pitch‘s Joe Tone was recently blown away by the watermelon gazpacho — a perfect dish for a sweltering summer.

As part of the five questions we put to a chef every week, Fat City caught up with Maloney via e-mail to learn a bit more about her guilty pleasures and which ingredients she wishes she could transplant to Kansas City.