Homemade root beer is popping up all around Kansas City

  • Parisi’s root-beer latte will keep you sipping.

You can keep your fried food and food on a stick at county fairs, just don’t take my homemade root beer. I’ve enjoyed it slightly warm, and where carbonation seemed more afterthought than intent. But the closer it tastes to chewing on a piece of spicy bark, the more I’m in. In case you’re now craving it, I thought I’d point you toward three homemade root beers in town worthy of your gas money.

Categories: Dining, Food & Drink