Haus gets ready to do its wurst in Martini Corner this Friday
Chris Seferyn believes that you really need only three things to succeed in the restaurant business: sausages, beer and fries. That’s the premise behind Haus (3044 Gillham Road), the restaurateur’s newest gastropub and biergarten set to open in Martini Corner on Friday.
“We’re going to do three things really well. Wurst. Bier. Fritten. This is going to be a gastropub – a drinking place that just happens to focus on some kind of food,” Seferyn says.
