Guilty Pleasures: Doug Flick

BY OWEN MORRIS

Doug Flick is the Chef Instructor of the Baking/Pastry Program at Johnson County Community College. Prior to this job, he was pastry chef at the now-defunct Kansas City Ritz Carlton. He trained for two years with a master pastry chef in Philadelphia and graduated from the Culinary Institute of America in Hyde Park, New York.

We asked him what he eats when no one’s looking.

I cook all day. I don’t go home and cook something for myself, but I will make a frozen pizza. Believe it or not, my favorite frozen pizzas are the Totino’s Pizzas. Those cheap little individual thin crust ones. I do like those, but you’ve got to cook them just right.