Green Dirt Farm is getting some national attention

• The Dirty Way
• Green Dirt’s Bossa is proving to be boss.

Ah, Chicago, I’m excited for you. Because you’re in the early stages when you’re just discovering a new love. In a piece on The Onion’s A.V. Club, Blackbird pastry chef Bryce Caron gave a major shout-out to Green Dirt Farm and and its Bossa cheese from Weston.