Got a fish story? Share it on Central Standard Friday today

• The fried-fish dinners at the new Lutfi’s at 3037 Main will be discussed on KCUR 89.3’s Central Standard Friday at 10 a.m.

There’s an old proverb about cooking fish: “For fish to taste right, it must swim three times – in water, in butter and in wine.”

Everyone has his or her favorite preparation for both seafood and the local finned creatures (in these parts, mostly catfish), and butter and wine sound like excellent components, although there’s something for almost every taste, from fish sticks to lobster bisque and grilled trout to seared scallops. This morning at 10 a.m. on KCUR’s Central Standard Friday program, Fat City’s Charles Ferruzza will join panelists Emily Farris, Gloria Gale and Mary Bloch to discuss the best places to find fabulous fish dishes.

Fat City readers are encouraged to join the conversation by calling 816-235-2888.