Go ahead, use all the pig

Chef Jasper Mirabile, Jr. and Kay Tucker, both members of Slow Food Kansas City, will host a small plate dinner and cooking class on the art of cooking with pig — from snout to tail — on Monday, March 23 at 6:30 p.m. at Jasper’s Restaurant, 1201 W. 103rd Street.

Among other things, they’ll offer suggestions for cooking pork belly, jowl, trotter, neck bones and pancetta. The class fee of $35 includes food and wine, but tax and gratuity are extra. For additional infomation, call 816-941-6600.