Go ahead and love red meat…until it kills you!

This New York Times story by Jane Brody, about the dangers of eating red meat, was exactly the wrong thing to read after eating a big fat double cheeseburger from The Burger Joint. My entire night was ruined. For the first time in 25 years — ever since the night that I abandoned my strict 11-month attempt at being a macrobiotic vegetarian and in a fit of complete madness, ate five White Castle double cheeseburgers — I’m thinking of becoming a vegetarian again.

I mean, why give up the pleasures of smoking just to be struck dead by a medium-rare Kansas City Strip?

(Flickr: nofcna)

Categories: Dining, Food & Drink