Get thee to a cooking class
If you’ve pledged to become a better cook or drinker in 2010, you have lots of options over the next month.
It’s time you upped your brunch game at the Culinary Center of Kansas City’s “hands on” homemade cinnamon rolls class.
If you have an eight or nine-inch pan and $50, the secret to weekend
nirvana is yours. The class is this Saturday from 10 a.m. to
12:30 p.m.
If not sweet, then savory. CCKC Executive Chef Matt Chatfield leads a pork lover’s paradise class with his wife, Chef Sophia Chatfield, on Sunday. They’ll show you how to make a four-course meal of pork dishes, including a pulled pork tamale with mole sauce and dessert with chocolate and bacon. The class runs from 6:30 to 9 p.m. and is $50.
