Get Stuffed: Turkey-Stuffed Turkey

What could make turkey better? How about turkey stuffing? Serious Eats unveiled the turkey-stuffed turkey last week. It’s a Thanksgiving take on the classic French preparation known as the ballotine.

The article explains the steps behind the classic French technique:  

A bird is boned, stuffed with a forcemeat (aka sausage), rolled, and then either poached or roasted. To stuff the breasts, you first have to butterfly them.

The end result is a series of rounds that alternate between the crispy outside and warmer, lighter inside — similar to pinwheels or a stuffed roast.