Forget man caves, the future is cheese caves

For the past two decades, options for what to do with your old fridge have been limited to turning it into a beer fridge or, if you’re a bit more committed and own some power tools, a kegerator. But instead of banishing it to the garage or hoping that somebody won’t flake out after contacting you about your Craiglist ad, consider turning your old fridge into a cheese cave.

It’s your first step towards getting off the cheese grid and becoming fully cheese independent. Kraft conspiracies aside, a cheese cave is the modern equivalent of those natural structures that are perfect for allowing cheese to age in a cool, humid place. By carefully monitoring the temperature and humidity levels, you can make your own cheese. 

Categories: Dining, Food & Drink