Fair food straight from your kitchen

The Missouri State Fair is in full swing (the last day is August 23), but driving to Sedalia isn’t on the top of your list.

So get inspired by The Kitchn’s State Fair Food Week, and take that gas money and apply it towards a deep fat fryer. It’s time to recreate the state fair experience in your kitchen. The beauty of the recipes below is that even when you screw up, the fat content is so high they are still likely to taste pretty good.