Eggnog overload

What is the best-tasting eggnog? No, it’s not whichever one has the most rum in it.

Not content with blindly numbing my eggnog beyond reason, I held a test taste of (non-alcoholic) eggnog. A couple of people told me that the only eggnog worth drinking is a fresh batch made at home, so I stole borrowed Martha Stewart’s recipe sans the booze. (Martha likes a boozy eggnog.)

The four eggnogs were Hiland Dairy’s, Anderson Erickson’s, Shatto’s and mine, er — Martha Stewart’s. 

The only problem is, I’m not a fan of eggnog. So I recruited two of the biggest eggnog lovers I know (full disclosure: one was my brother). Among the three of us, we made one eggnog and tried four.
 

Categories: Dining, Food & Drink