Easter brunches…up and down the bunny trail
- mdgovpics
- Celebrate Easter by going out to eat!
No, it’s not too late to make Easter brunch reservations for this coming Sunday, March 31. In fact, there are plenty of local restaurants that would be – forgive me for this – eggs-cited for you to call and request a table for holiday dining. Here are a buffet of suggestions:
Chaz on the Plaza, in the Raphael Hotel (325 Ward Parkway, 816-802-2152), is still accepting reservations for its Easter buffet brunch. The $39 feast ($15 for children 6-10 years old; children under 5 are free) includes seasonal fruit, pastries, grilled Caesar salad, smoked salmon and accoutrements, a Belgian waffle station, omelet station, prime rib of beef, eggs Benedict, bananas Foster French toast, and four entree items, as well as a dessert display. The brunch will be served from 10 a.m. to 3 p.m.
Renee Kelly’s Harvest (12401 Johnson Drive, Shawnee, 913-631-4100) will host an Easter buffet brunch from 10 a.m. to 2 p.m. featuring fresh fruit, a mixed green salad, glazed ham, roasted chicken, breakfast pastries, cheddar biscuits and sage gravy, French toast, an omelet station, spring vegetable frittata and an array of desserts. The brunch is priced at $25 per guest.
