Corner Restaurant chef Mickey Priolo prepares wine dinner on January 30

The Corner Restaurant stopped serving dinner five months ago, but now that Mickey Priolo is on staff as the restaurant’s executive chef, the breakfast and lunch venue is experimenting with prix-fixe wine dinners. The first, scheduled for January 30, will feature wines from Missouri’s Bommarito vineyard.

Priolo’s menu for the evening will be an avocado peanut bisque, followed by mussels and smoked apples in chorizo broth, and peach caramel risotto with almonds. A course of pork shoulder with red beans, greens and okra will be followed by the dolce: black-cherry bourbon flan.

Only 30 seats are available, and the price of the meal is $75 per person. For reservations, call 816-931-4401.