Cooking with Testicles!

By OWEN MORRIS

If you’re like me, you often say to yourself, “Man, I’d love to cook up some testicles right now, but I just don’t know whether to marinate or grill them.”

Fear no more. For what is apparently the world’s first cookbook on testicles has recently come out. “The Testicle Cookbook” is subtitled “Cooking with Balls.”

It gets even better! This is an E-Cookbook, which means that you can download it right now, complete with videos, and be serving Oysters a la Rocky Mountain for dinner tonight.