Cooking classes at Function Junction

​Now that Function Junction owners Mary Merola and Rebecca Wilkie have expanded the Crown Center store and installed a state-of-the-art Viking exhibition kitchen, they’ve made sure that beautiful kitchen is getting a lot of use. The February-March class schedule includes this week’s “Passion for Pizza!” class taught by chef Paul Freimuth, on Tuesday from 6 to 8 p.m. You can learn more about upcoming classes and class fees by going to the Function Junction website.

The rest of the class schedule follows the jump.

 

Categories: A&E, Dining