Conrad’s Restaurant and Alehouse to tap Bell’s Hopslam Wednesday

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  • More hops than Lebron James.

If you weren’t an early adopter on this batch of Bell’s Hopslam, you haven’t yet missed the boat. Conrad’s Restaurant and Alehouse (210 N. State Route 291, in Liberty) is tapping a keg of the rare seasonal at 6:30 p.m. tomorrow. If you wish to make it a take-off-work thing, happy hour starts at 3 p.m. There are Rock House shrimp and queso dip for $3.99 and draughts and wells for $2.

If you can’t wait until then, Bier Station has Hopslam in bottles as does Anton’s Taproom. Flying Saucer Draught Emporium may have a few bottles left, as well.

Categories: Dining, Food & Drink