Chef Venus Van Horn, Part Two: Pomegranate molasses and a bloody steak
Some chefs cook by intuition. Venus Van Horn, the chef and co-owner of the Magical Meatball Tour, cooks by Google.
“I’ll go to the City Market or an Asian market. I’ll find something I’ve never seen before, some odd vegetable. And then Google is my best friend. I wouldn’t have been as wonderful a chef if not for Google. After that, I know I like to eat, so I’m going to make it good,” Van Horn says.
Yesterday, chef Van Horn talked about starting out as a personal chef and tomorrow, she’ll have five tips on how to launch your own food truck.
