Chef Nate Feldmiller, Part Three: Designing the perfect sandwich

• The Making of a Foodie
• There’s always a turkey sandwich on the menu at Cafe Europa.

It’s close to lunchtime, and chef Nate Feldmiller feels like having a sandwich. That’s the case most days, as the executive chef at Cafe Europa is constantly on the lookout for the best sandwich in Kansas City.

“There’s no good deli in town, and that kills me. I’ve even thought about having one day a week here be old-school deli day. We could do knishes and bagels, make our own pastrami. It’s just the space won’t work for it,” Feldmiller says.

On Wednesday, he talked about why he just can’t seem to get out of the kitchen, and yesterday, he explained why green peppers aren’t on the menu at Cafe Europa. But today, we’re talking sandwiches, and Feldmiller offers his take on the greatest possible sandwich.