Chef Josh Eans, Part Three: The Daily Grind and his last burger meal

Chef Josh Eans is probably a little burger-ed out. He’s had to eat a lot of them over the past month as part of a move to add a few new dishes to the Kansas City-area locations of Blanc Burgers + Bottles.

The gouda cheese fries from the happy hour menu will be a permanent menu addition. In addition to a new Chicken Caprese sandwich, Eans is adding the Daily Grind, a specialty burger that’s similar to the brunch or weekend specials offered at Mission Farms that could change as often as two to three times a week.

“I just want to inject some freshness into what we’re doing,” Eans says.

Yesterday, he confessed his love for the pork tenderloin at Kitty’s Cafe, while on Wednesday, we learned that life is better with hot sauce.