Chef Charles d’Ablaing leaves Webster House for the Raphael Hotel

This Saturday will mark the final day for Charles d’Ablaing’s role as the high-profile executive chef at the Webster House, the renovated 19th-century schoolhouse that philanthropist Shirley Bush Helzberg transformed into a stylish upscale retail and dining emporium. Next Friday, d’Ablaing begins a new job: as executive chef for the stylish upscale Raphael Hotel on the Country Club Plaza.

Fat City’s Jonathan Bender profiled d’Ablaing in three interviews posted earlier this month, and the 35-year-old chef didn’t give a hint that he was looking to move on. But d’Ablaing confirmed today that he starts at the boutique hotel on March 25.